Macadamia nut syrup Routin1883 1 l

The story of Routin 1883 syrups began in 1883, when herbalist Philibert Routin mixed 24 plants and spices from the French Alps. They are great for preparing cocktails, milkshakes, coffee, and both alcoholic and non-alcoholic drinks, and are sweetened with cane sugar. The Routin 1883 syrup with nut flavour offers the full colour and taste of macadamia nuts and is particularly suitable for use in coffee and hot chocolate, but you can also use it to flavour a milkshake.