Beggs 2 continuation milk, 800 g

Ingredients

Demineralised whey powder (from Milk), vegetable oils (sunflower, coconut, rapeseed), non-fat driedMILK, lactose (from LACQUER), galacto-oligosaccharides (from Milk) 6,3 %, maltodextrin, dried whole Milk 4,75 %, calcium phosphate, calcium carbonate, sodium chloride, potassium chloride, tri-magnesium dicitrate, potassium citrate, potassium hydrogen phosphate, calcium hydroxide, ferrous sulfate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodide, sodium selenite, corn syrup, 2'-FUKOSYLLACTOSE 0,75 %, fructo-oligosaccharides 0,7 %, oil of Crypthecodinium cohnii, Sodium L-ascorbate, choline chloride, DL-α-tocopheryl acetate, nicotinamide, Calcium D-pantothenate, thiamine hydrochloride, retinyl acetate, pyridoxine hydrochloride, folic acid (N-pteroyl-L-glutamic acid), riboflavin, phytomenadione, cholecalciferol, D-biotin, cyanocobalamin, oil of Mortierella alpina, taurine, sunflower lecithin (emulsifier), sodium salt of uridine-5′-monophosphate, cytidine-5′-monophosphate, sodium salt of inosine-5′-monophosphate, adenosine 5′-monophosphate, Guanosine-5′-monophosphate sodium salt, antioxidants (concentrate of mixed tocopherols, ascorbyl palmitate), L-carnitine-L-tartrate, lactic acid bacteria (Bifidobacterium animalis subsp. lactis; 1.5 × 107 cfu/g). Allergens are indicated in large font and in bold. The composition refers to the dried state of the food.