HiPP BIO Vegetable risotto with turkey meat 6×220 g
HiPP BIO Vegetable risotto with turkey meat 6×220 g
HiPP BIO Vegetable risotto with turkey meat
HiPP BIO Vegetable risotto with turkey meat is free of salt, flavourings, colourings, modified starch, gluten and preservatives. On the other hand, it contains highly beneficial omega-3 fatty acids important for brain and nerve cell development. Tiny pieces will encourage little munchies to chew. The vegetable content is 23%. Vegetable risotto with turkey meat is in addition in organic quality.
From the 8th month
Suitable from
6× 220 g
Package size
Meat and Vegetable
Type of side dish
Key features of HiPP BIO Vegetable Risotto with turkey meat
- In HiPP BIO quality
- Contains bits - important for learning to bite and chew
- The vegetable content is 23 %
- Omega-3 fatty acids from rapeseed oil for brain and nerve cell development
- No added salt - the salt content is determined by the sodium content of the ingredients
- Without added flavourings, colourings, preservatives and modified starch - according to law
- Gluten-free
Nutritional values per 100 g
Energy value
276 kJ / 66 kcal
Fats
2.9 g, of which saturates 0.5 g
Carbohydrates
7,2 g, of which sugars 0,8 g
Proteins
2.4 g
Salt
0,05gIngredients
Water, carrots* 14 %, turkey meat* 8 %, rice* 5%, broccoli* 4%, Fennel* 4%, rice starch*, rapeseed oil* 2.0%, onion*, rice flour*.
*from organic farming
Preparation
Heat the open glass or portion in a water bath or microwave. Stir with a plastic spoon (do not use a metal one) to avoid damaging the glass. Check the temperature. Store the unheated portion in a sealed jar in the refrigerator and consume within 24 hours. Do not serve the warmed portion again.
Storage conditions
Store dry at room temperature.
Specifications
Packaging
XXL pack
Composition
Recommended age
Baby Food Type
Individual components
| Code: | BABY23823 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
HiPP Czech s.r.o., Pekařská 628/14, 155 00 Praha 5, [email protected], [email protected] 
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