HiPP PRAEBIOTIK Milk porridge peach-apricot 250 g
HiPP PRAEBIOTIK Milk porridge peach-apricot 250 g
HiPP PRAEBIOTIK Milk porridge peach-apricot 250 g
Milk cereal porridge with peach and apricot is the ideal food for the feeding period and for exploring new tastes in your baby. The porridge is gluten-free and contains no added sugars. It has a very fine texture and delicious taste. It is suitable for babies from the end of the 4th month as a supplement to breastfeeding or formula milk. The porridge is simple to prepare.
From the end of the 4th month
Suitable from
250 g
Package size
Milk porridge
Type of side dish
Key features of HiPP PRAEBIOTIK peach-apricot milk porridge
- No added sugars - contains only naturally occurring sugars, not sweetened or sweetened with fruit concentrates
- Suitable from the end of the 4th month
- The porridge is gluten-free
- Contains calcium, which contributes to bone development
- Iodine - contributes to proper thyroid function
- Contains iron, which contributes to the development of cognitive functions, promotes the formation of red blood cells
- Omega-3 fatty acids - support brain and nerve cell development
- Easy preparation
Nutritional values per 100 g
Energy value
1825 kJ / 433 kcal
Fats
11.5 g - of which saturated fatty acids 1.3 g
Carbohydrates
69,2 g - of which sugars 30,5 g
Proteins
11.9g
Salt
0,33 gIngredients
Rice flour 30%, milk cheese, skimmed milk powder 13 %, vegetable oils (sunflower, rapeseed), 7% corn flour, galactooligosaccharides from lactose (from milk), peach flakes 2.9% (peach puree, rice flour), dried maracuja juice (maracuja juice, maltodextrin), dried apricot powder 1.5% (apricot pulp, calcium carbonate, L-ascorbic acid (vitamin C), ferric phosphate, DL-alpha-tocopheryl acetate (vitamin E), thiamine hydrochloride (vitamin B1), retinyl acetate (vitamin A), potassium iodate, cholecalciferol (vitamin D). Refers to the dried state of the food. Gluten-free.
Allergens are indicated in bold in the ingredients.
Preparation
1. For preparation, always boil fresh drinking water intended for infants and allow to cool to about 50 °C.
2. Measure the recommended amount of the product (according to the dosage on the packaging) into a deep plate or bowl. Choose the amount of water and porridge powder according to the age and needs of the child (according to the information in the dosage table). Every child is different, so the number of daily portions of porridge may vary.
3. Add the recommended amount of boiled water and mix well.
4. Let stand for about 1 minute, until the porridge acquires the desired consistency.
5. Check the temperature before serving.
6. Do not heat the porridge in the microwave (risk of scalding).
7. Always prepare the porridge fresh and serve it to the child with a spoon.
8. Close the package well after opening, store in a dry hygienic way at room temperature.
Dosage
| Age of the child | Quantity of boiled water | Quantity of product | Portions |
|---|---|---|---|
| from the 5th month | 120 ml | 35 g (approx. 3 tablespoons) | 155 g |
| from the 6th month | 135 ml | 40 g (approx. 3-4 tablespoons) | 175g |
| from the 8th month | 150 ml | 45 g (approx. 4 tablespoons) | 195 g |
Storage conditions
Close the package well after opening, store in a dry hygienic manner at room temperature. Use within 3 to 4 weeks after opening.
Notice
Grain and milk from the end of the 4th month. Food for the special nutrition of infants and young children. Nutrition should always be consulted with a doctor. The food is intended to be part of the child's mixed diet and is not a substitute for breast or infant milk. It is important for your child's health to follow the preparation and storage instructions. Pay attention to your child's balanced diet and healthy lifestyle. Take regular care of your dental hygiene from the first teeth.
Specifications
Packaging
XXL pack
Composition
Recommended age
Type of slurry
Flavour
Weight
| Code: | BABY3714 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
HiPP Czech s.r.o., Pekařská 628/14, 155 00 Praha 5, [email protected], [email protected] 
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