Oriental Powdered Green Tea Japan Matcha Culinary 100 g
Oriental Powdered Green Tea Japan Matcha Culinary 100 g
Oriental Powdered Green Tea Japan Matcha Culinary
100g
Japan Matcha Culinary's Powdered Green Tea is the ideal choice for all tea lovers who want to enrich their culinary art with a unique taste and aroma.
Matcha Culinary
This kitchen matcha comes from the prestigious Kagoshima Prefecture in Japan, which is known for its rich tea tradition and ideal conditions for growing tea. Matcha Culinary is characterized by its mild and pleasant taste, which is perfect for a variety of dishes and drinks. You will appreciate its versatility on every occasion, because it's perfect for making desserts, puddings, Sheikhs, ice cream, matcha lattes and mixed drinks.
Features
This tea is made from carefully selected Yabukita, Okuyutaka and Yutakamidori cultivars to ensure high quality and authentic taste. Kagoshima Prefecture is known for its ideal tea growing conditions, ensuring that every cup of this tea is a real treat. Whether you are preparing traditional Japanese dishes or experimenting with modern recipes, Matcha Culinary will add a unique touch to your creations. The powdered tea mould makes it easy and quick to use, whether you're adding it to cake batter or whisking it into froth for a matcha latte.
If you're looking for inspiration, try adding matcha to cake or cookie dough for a subtle green colour and unique flavor. Also try a matcha latte with almond milk for a refreshing and healthy alternative to coffee. Mix matcha with vanilla ice cream for a refreshing summer treat. Japan Matcha Culinary Green Tea Powder is a great choice for anyone who wants to enrich their culinary experience with authentic Japanese flavour. Its versatility and quality make it an indispensable part of every kitchen.
Ingredients
100% Matcha green tea powder.
Preparation of 0.15 l matcha tea in a traditional Japanese chawan bowl
Put 2 to 5 g in a heated bowl (depending on how strong you want to drink the tea). Carefully pour in boiled water at a temperature of 60 to 70 °C. Using a Japanese whisk called a chasen, begin to gently stir the powder, first slowly in a circular motion and then from edge to edge. Once the tea is free of lumps and foam appears on the surface, the tea is ready to serve.
If you refrain from ceremonial preparation, you can also prepare matcha simply (on the go) in a shaker. Pour the desired amount of matcha into the shaker, add cold water and shake everything. We can, for example, add to the drink. add a few drops of lemon.
Note. to prepare:
the times are approximate and it is e.g. it is good to sip some tea after some time, taste it and if you have some tea, add or dilute it with water. You should like the tea, and if, for example. prefer stronger teas, use more tea or warmer water. Don't be afraid to experiment with tea, it's the only way to discover the flavours that suit you best.
Specifications
Features
Usage
Kind and use
Packaging
| Code: | ORIcaj445 |
| Warranty: | 24 months |
| Manufacturer information |
ORIENTAL.cz, s.r.o, Výškovická 3085/2, Ostrava 70030, Czech Republic, +420777788854, [email protected] 
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