Pangea Tea Sencha green loose tea 50g

Do you love tea and like to enjoy it in the comfort of your home? In that case, Pangea Tea is the perfect tea for you. Green tea has been around for more than 5 thousand years, with China and Japan being the largest producers, but also other Asian countries. Production begins with the harvesting of Chinese or Assam tea leaves. The next step is called petal wilting, in which the excess water evaporates. The steeping time is short for green teas, as the oxidation process would then begin, which is suitable for other types of teas. Oxidation is stopped by rapid heating, e.g. pan-frying, steaming or baking. The petals are then rolled. It is loose, so you can infuse the necessary amount. Pangea Tea is available in a 50 g pack.