All about smoking

Useful advice and great recipes that benefit from the many years of experience of the author and the old master smokers. An indispensable guide for all lovers of smoking, whether they smoke at home, in the cottage or in the cottage. Its undeniable advantage is that it presents the popular topic, smoking and smokehouses, comprehensively. Here you will find insightful and clear information, how to properly marinate and smoke meat at home, in what smokehouse, what wood is best to smoke with and at what temperature, how to build a smokehouse in your garden and what your options are, why it is advantageous to salt and pickle in your own mixtures, how to properly smoke tasty sausages, sausages or various types of salami, what's different about pickling fish, poultry and cheese from pickling meat, etc. And then there are plenty of amazing recipes for all sorts of goodies, offering a real culinary experience.