The first part of the edition on domestic and European winemaking
You are now listening to the first part of an edition about domestic and European winemaking. It is intended for all wine admirers, regular or occasional consumers from the general and professional public. It serves for easy orientation when buying wine in a wine shop, in a chain store, for ordering in a restaurant, when talking with friends. The first part of the edition is devoted to the basics of the wine alphabet and explains, in an easy-to-remember form, the following topics: Classification of wines according to the method of preparation, Temperatures for wine service, Suitable inventory for wine service, Wine storage, Quality of wines in the Czech Republic, Essentials of wine labelling in the Czech Republic, Sweetness distribution of still and sparkling wines in the Czech Republic, Wine-growing regions and sub-regions in the Czech Republic, The most important grape varieties grown in the Czech Republic, Defects and diseases of wine, Models of winemaking in Europe, Test your knowledge.
