Bake desserts all year round

A unique cookbook, in which the author capitalizes on her lifelong experience in the preparation of various types of desserts, pastries and sweets. Presents 8 basic doughs along with tried and tested recipes, various "fíglee", that many years of experience bring, also focuses on current trends in nutrition and dieting, uses new products available on the market to prepare dough, seasoning and decorating, There are also recipes for fillings and toppings and correct instructions for preparing and handling gelatine. The author places special emphasis on the use of kitchen appliances and other products that make work in the kitchen more pleasant.