Clinical dietetics

The team of authors is composed of both doctors and nurses - well-known dietitians. The book provides a comprehensive view of an area of medicine that is an integral part of treatment but is often overlooked or neglected. The book is divided into almost 40 chapters, which address issues of a general nature (dietary composition, nutritional hygiene, etc. ), as well as special problems (diet for obesity, diet for diabetes, diet for allergies. ). Nutrition in intensive care patients is very important and represents a very special issue. Guides to dietary treatment for individual diseases or groups of diseases are presented in a didactically clear structure for each sub-chapter. In the book you will find a brief pathophysiology and clinic of the disease, basic principles of diet, technology of food preparation, dietary tables, examples of recipes. The book, which is currently missing on our book market, is intended for pre- and postgraduate education of both doctors, nurses and nutritional therapists.