Devil Fruit

A glass of Müller-Thurgau, a bit of pâté, and above all, no stress. Xavier Kieffer was once a star chef, but then he left

the world of haute cuisine and opened a small restaurant in Luxembourg's Lower Town, where he serves his guests nothing but

Luxembourgish specialities. But when a renowned Parisian food critic dies in his establishment, all the peace and quiet is gone. The dead reviewer, a series of mysterious fires, and the disappearance of his former mentor force Kieffer to start investigating on his own. His search, which takes him as far as Paris and Geneva, leads him to uncover a monstrous culinary scandal. Kieffer delves deeper and deeper into a world governed by fierce competition and uncompromising pressure for

quality. There's more at stake than it first seemed... And his own life is in danger!