French feasting

A charming culinary travelogue in which the author, an English writer living in Provence, takes us to all corners of France, a country famous for its gastronomic wonders. Armed with a knife, fork and corkscrew, he will accompany the reader to the famous snail market, run a carnival marathon through the famous Médoc wine region, sniff the intoxicating aromas of cheese or evaluate the taste of the best roosters in the world.