From Radka's family recipe book

Do you want to cook simply and economically, yet create a delicious gluten-free menu that the whole family will love? The fourth book by the well-known Czech author of gluten-free cookbooks, Radka Vrzalová, brings you over 60 tried-and-tested and budget-friendly family recipes, clearly arranged according to the seasons of the year.
So, let's take a look under the lid of these family recipes, which have been passed down in Radka's family from generation to generation in small notebooks and on old postcards, and discover culinary treasures made from accessible ingredients that absolutely anyone can prepare.
In this cookbook, you will definitely find: budget-friendly family recipes from naturally gluten-free ingredients and single-grain flours recipes not only for a gluten-free diet but also variations for dairy-free and egg-free diets lots of recipes also suitable for histamine intolerance (HIT) patients a menu from soup to dessert for every month of the year holiday specialities – Easter, Christmas, New Year's Eve celebrations space for notes, observations, and experiences for every cook classic, unconventional, and forgotten recipes from Czech and Central European cuisine, from savoury to sweet interesting tips for the kitchen and the table First Republic and post-war photographs from the author's family archive Enjoy your meal!