Gourmet snacks

Be inspired by recipes for a variety of small cold and hot dishes. You can serve them as a treat for any occasion, whether it's a chat with a friend over a glass of wine or a party for fifteen. Don't worry - you only need average cooking skills and minimal financial outlay to shine in front of every visitor. The recipes are based mainly on French and Italian cuisine, but also on Spanish, Greek, Old English, Middle Eastern and other cuisines. We wish this book to become your inspiration and a reason to forget the outside world for a while and to devote yourselves with sincere gusto to the preparation of your guests.