Grilling

Not all barbecues are created equal. Different countries use different ingredients when grilling. This book will show you just that, introducing you not only to simple and delicious barbecue recipes using ingredients readily available in the Czech Republic, but also offering inspiring tips and tricks. It's packed with interesting facts about the cuisine and eating habits of various countries (such as Finland, Italy, Japan, Mongolia, Hungary, Portugal, Ireland, the Netherlands, and more), grilling on a Moroccan journey, fried maple leaves, recipes for desserts suitable for the grill... simply yum! You'll be surprised by the flavours the world has to offer.