Modern Czech Confectionery

Josef Maršálek has revealed his sweet secrets and written down 47 brilliant recipes – let his advice guide you and be inspired by the tricks he uses in practice. How can you cleverly improve coconut macaroons, egg yolk slices, or profiteroles? Which dessert should you add a pinch of pepper or chilli to? Don't ask, just bake and taste! The recipes from this prestigious award-winning pastry chef, who has even baked for the British Queen, have only one drawback: you'll never have enough… Bon appétit!