My first real cookbook

Ája Drahokoupilová is a fifteen-year-old enthusiastic cook who has been in the kitchen since childhood. She started by playing with pots, pans and pans when she was little, and as she grew older, she got more and more involved in her mother's cooking. At the age of three she helped to wrap cutlets, in the first grade she baked her first cake and at eleven she cooked with chef Dita Pecháčková in her magazine.

„ I found out that a lot of girls and guys are afraid of cooking and baking, so they don't even start. But that's a great pity! I'll show you that there's nothing complicated about it. It's just a matter of throwing away fear and apprehension and getting on with it. Thanks to this cookbook, compiled especially for those who are just starting out in cooking and baking, you will become the king or queen of the kitchen!

Let's start from such basics, like scrambled eggs, spreads and pasta, let's move on to the soups, sweet desserts or baked dishes, and finally, thanks to the step-by-step photo instructions, you can also prepare bolognese sauce, your own pizza or a whole menu for a birthday party. And as the icing on the cake, there is also a special recipe with Dita P. So go for it! “