Nutritional support

The book is a comprehensive publication focused mainly on the practical implementation of nutritional support in inpatient and outpatient facilities and home care. The book is intended for nurses working in inpatient wards and outpatient clinics, in medical and social institutions, in community care, for providers of home care services, and for all interested members of the general public, especially during the care of loved ones. The publication contains specific data on the actual administration of nutritional support, in the theoretical part the author explains the techniques described in more detail. Individual chapters are supplemented with specific case studies and control tests. Thanks to this structure, the book provides a convenient and quick way to find a solution to the relevant situation. The reader will get an overview of the current possibilities of nutritional support and, thanks to case studies, a closer and more human view of the issue. After studying the book, both professional and lay readers will be better able to provide nutritional support and ensure adequate nutrition to patients with regard to various diseases of different parts of the digestive tract and the specific needs of different age groups.