Mycomedica Shiitake powder BIO 100 g

Shiitake (Lentinula edodes) is called the queen of mushrooms or the elixir of life for its high content of amino acids, vitamins and minerals.

Shiitake contains bioactive ingredients

Dosage

Take on an empty stomach (min. 30 minutes before or 60 minutes after a meal), with water or weak green tea. In children, the dosage is reduced in proportion to age. When taking vital mushrooms, it is recommended to increase the intake of vitamin C, which increases the absorption of active substances. For example, in the form of an extract of the Brazilian Acerola cherry.

Notice

The product is not intended for children under 3 years of age, pregnant and breastfeeding. Do not exceed the recommended daily dosage. Keep out of reach of children. The product is not intended as a substitute for a varied diet. It does not contain caffeine, gluten, preservatives, colourings or sugar.

About Shiitake

Shiitake in powder/biomass form is produced by grinding the dried mushroom fruit into a very fine powder using a special shellbroken method, which disrupts the chitin coating of the cell and releases bioactive substances. Compared to the extract, this form has a more gentle action. Shiitake or edible mushroom or Lentinula edodes is called "the queen of mushrooms" or "the elixir of life" due to its composition. It is very rich in essential amino acids, minerals, B vitamins, provitamin D2 and many other bioactive substances. According to traditional Chinese medicine, the vital Shiitake mushroom supports the center of a person. We could say digestion. Our center is controlled by the Pi (Spleen) system, which is responsible for the production of Qi and blood energy. Qi and blood are the foundation of a person's vitality and form the material basis of his or her defenses. Shiitake also has a tropism for Fei (Spit). So it is clear that Shiitake can prepare our organism for a clash with external pathogenic energy. MycoMedica Shiitake is grown on a substrate consisting of a mixture of sawdust, organic wheat bran, cane sugar and natural gypsum.