Naturalis Healthy Digestion 70 g

The mixture "Healthy Experiencing Naturalis" is a unique combination of modern and Ayurvedic crops (medicinal mushroom, freshwater algae, rare roots) that have a beneficial effect on the intestinal tract, detoxify the body and help normal liver function. Extremely effective in detoxifying the intestines. Purely natural cultivation using traditional methods.

The effects of the mixture on human health are very impressive.

The special combination of yucca, yacon, cordyceps and chlorella is literally a brush for your intestines. In addition to effective detoxification of the body, it also helps to achieve normal function of the intestinal tract, microbial balance, cleansing and normal function of your liver. A team of top health experts has created a unique blend to support healthy digestion. From the most effective products from the range of superfoods and Ayurvedic medicine, 4 favorites have been selected that have the best effects in detoxifying the body. The result is a unique blend of the finest crops that have been widely used for centuries, even millennia. In order to control the entire production process, Naturalis produces the blends themselves in specially adapted premises where there is no risk of contamination or deterioration of the nutritional substances. The yucca root comes from China's countryside - a landscape remote from all sources of industrial pollution. In contrast, the yacon comes from the Peruvian Andes, where the plant has its traditional home and ideal growing conditions. Growing yacon is similar to growing potatoes. Tubers are planted in spring and harvested in autumn. Cordyceps is a traditional and one of the most famous mushrooms of Ayurvedic medicine. Thanks to its special extraction, it contains a full 50% of polysaccharides, which is an exceptional number for domestic conditions. For 1 Kg of cordyceps extract, 50 Kg of this mushroom was used. Chlorella is one of the so-called. green food. The first mention of their effects was recorded hundreds of years ago. However, its widespread use dates back to the end of World War II. wars. The algae are planted in special tanks. After a week, they are harvested and mechanically cleaned. The entire production process, including development, is ensured in the Czech Republic. Their packaging meets the requirements for organic food packaging.