NORDIC WARE Biscuit mould CITRUSY caramel

The Nordic Ware CITRUS loaf pan, made of solid cast aluminium, ensures even baking. Its interior has a non-stick coating that is PFOA-free. The total volume of the pan is 1.42L, and it is recommended to fill it with batter to two-thirds of its capacity. At first glance, the pan captivates with its detailed motif of citrus fruits, leaves and blossoms. Side handles make it easy to manage the hot pan. The pan is heat-resistant up to 200°C.

Solid cast aluminium and a non-stick surface

This material conducts heat well, which contributes to the even baking of the batter throughout. The PFOA-free non-stick interior makes it easy to turn out the finished loaf. To maintain its properties, avoid using metal utensils or wire scouring pads, which could damage it. Maintenance requires only gentle hand washing.

Design and use of the Nordic Ware pan

The detailed motif of citrus fruits, leaves and blossoms is transferred to the surface of the loaf after baking. When filling, remember to leave enough space for the batter to rise during baking, so it's recommended to fill the pan to a maximum of two-thirds. After baking, you can grip the pan by the side handles, which make it easier to carry.

Wash the pan by hand only; do not use metal utensils or wire scouring pads. Fill it with batter to a maximum of two-thirds of its volume.