Pangamine for children 300 dragees

Brewer's yeast - yeast

They have been known to mankind for centuries and are still used in various forms today for their properties. The properties of brewer's yeast as a traditional means of nutrition are determined by the biochemical composition of the yeast. The substances contained in them are developed by life processes in the cells during fermentation and from barley by the germination process. Brewer's yeast can be imagined as a natural mini-laboratory absorbing from boiled grain malt the whole spectrum of nutrients contained in it - for example, B vitamins, minerals, trace elements, proteins, essential amino acids and a whole range of other beneficial substances.