green oats (leaves and stems), mint leaves (11%), plantain, green wheat (leaves and stems), Horsetail, birch leaves, echinacea petals, cilantro stalks, celery stalks, daisies, clover flowers, chamomile flowers (2%). Analysis: crude protein 13.5%, 2,5 % crude oils and fats, 19 % crude fibre, 10 % gross ash, humidity < 12%.
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