green oats (leaves and stems), dandelion leaves, nettle leaves, plantain, raspberry leaves (8%), green wheat (leaves and stems), red cornflower flowers (6%), blue cornflower flowers (6%), parsley stalks, stalks of dill. Analysis: crude protein 13.5%, 2,5 % crude oils and fats, 19 % crude fibre, 10 % gross ash, humidity < 12 %
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