Pralinkový Club – St Thomas 61%, milk chocolate

A delicious indulgence in the form of quality Praline Club chocolate always chases away a bad mood. Not surprisingly, however, the cocoa bean product was not always available to ordinary people. Most often, the nobility and rulers got to it. However, the imaginary value has not completely disappeared and even today you will not offend anyone when giving chocolate. The more cocoa the chocolate contains, the more bitter it is. Depending on this, you can have a clear idea of which delicacy you will enjoy the most. The cocoa content of this particular product is 61%. It corresponds to the milk chocolate category. The principles of organic farming played an important role in the production of chocolate.

The decisive advantages of chocolate Indonesia 61%, milk chocolate, BIO

• Dig in with delicious chocolate
• An unforgettable experience thanks to the taste of quality cocoa beans
• This food is classified as milk chocolate
• Praline Club chocolate reaches a cocoa content of 61%
• Its production process corresponds to organic farming