Puro Fairtrade coffee beans BIO COMPANERO 1kg
649,-
Puro Fairtrade coffee beans BIO COMPANERO 1kg
Puro Fairtrade coffee beans BIO COMPANERO
2 × 1 kg
The long and gradual roasting process gives the drink a unique taste and a unique experience. Good things come in pairs, harmonious balance of Arabica and Robusta beans, where the soft, sweet and fruity meets earthy, bitter and nutty combination, which forms a strong, but a smooth cup.
Fair trade
Fair trade directly improves the livelihoods of smallholders in developing countries, includingfarmers' children can go to school thanks to better farmgate prices. Puro helps protect the rainforest - Miko donates money from every kilo sold to the World Land Trust for rainforest conservation.
Features
- Weight: 2 × 1 kg
- Grains: Whole coffee beans, ideal for fresh grinding
- Height profile: Strong coffee with sweeter floral notes
- Use: Iideal for espresso, filter coffees and full-automatic coffee machines
Profile of coffee
- 50% Arabica
- 50 % robusta
- Fairtrade, Organic, Shade Grown
Origin
Fairtrade cooperatives in Peru, Honduras and Uganda.
- Uganda: KCFCS (Kibinge Coffee Farmers Co-operative Society) is an organisation that brings together coffee producers. It is located 150 km southwest of the Ugandan capital, Kampala, in Bukkomansimbi district, Kibinge sub-district. Due to Kibinge's geographical location directly below the equator, coffee can be harvested twice a year. One of the best Robusta coffees in the world comes from this region. This coffee is characterised by its hard fruits, which allow for even roasting and have a delicious, mild, sweet and neutral flavour. This coffee is grown at altitudes of 1,250 m above sea level and is hand-harvested from May to October and then again from October to January.
- Peru: NORANDINO (formerly CEPICAFE) is located in the Piura region, where coffee is grown at an altitude of 1800 m above sea level by 6600 small growers. From June to October, these growers hand-pick the fruit of the coffee tree, wash, clean and dry it in the sun.
- Honduras: COCREBISTOL (Cafetalera Cooperativa Santa Teresa Nature Reserve, Ocotepeque Ltda) is located in the west of Honduras in Santa Teresa. Coffee is grown here at an altitude of around 1250-1600 m above sea level by 72 small farmers (18 women and 54 men) who harvest the beans in November, wash, hand clean and then dry their harvest.
Ingredients
50% select, Arabica 50% robusta.
Whole description
Specifications
Coffee form
Coffee form
Beans
Coffee type
Coffee type
Coffee blend mix
Origin
Honduras, Peru, Uganda
Roasting location
Belgium
Weight
Hmotnost balení
1,000 g
50% select, Arabica 50% robusta. '>
| Code: | PURKA923 |
| Warranty: | 24 months |
| Links: | Producer's Website: |