Puro Fairtrade coffee beans FUERTE 1kg
Puro Fairtrade coffee beans FUERTE 1kg
Puro Fairtrade coffee beans FUERTE
2 × 1 kg
The dark roast blend of high mountain arabica with premium robusta creates a full-bodied, balanced cup of coffee with a distinctive aroma and flavour. If you add properly heated milk, you will feel the bittersweet chocolate on your tongue. A really nice and hearty welcome to the day thanks to a very intense and fiery blend! The combination of heavily roasted Arabica, which is grown at high altitudes, and the finest Ugandan Robusta produces a perfectly balanced beverage with an invigorating aroma and flavour that, when added to milk at the appropriate temperature, takes on the flavour of dark chocolate.
Fair trade
Fair trade directly improves the livelihoods of smallholders in developing countries, includingfarmers' children can go to school thanks to better farmgate prices. Puro helps protect the rainforest - Miko donates money from every kilo sold to the World Land Trust for rainforest conservation.
Features
- Weight: 2 × 1 kg
- Grains: Celite coffee beans, ideal for fresh grinding
- Height profile: Strong coffee with sweeter floral notes
- Use: Iideal for espresso, filter coffees and full-automatic coffee machines
Profile of coffee
- 50% select arabica and 50% premium robusta
- Ideal for making espresso coffee from machines
Origin
Uganda, Honduras, Peru and Brazil.
- Uganda: KCFCS (Kibinge Coffee Farmers Co-operative Society) is an organisation that brings together coffee producers. It is located 150 km southwest of the Ugandan capital, Kampala, in Bukkomansimbi district, Kibinge sub-district. Due to Kibinge's geographical location directly below the equator, coffee can be harvested twice a year. One of the best Robusta coffees in the world comes from this region. This coffee is characterised by its hard fruits, which allow for even roasting and have a delicious, mild, sweet and neutral flavour. This coffee is grown at altitudes of 1,250 m above sea level and is hand-harvested from May to October and then again from October to January.
- Honduras: COAGRICSAL and COPROCAEL are located in the Copán and Ocotopeque regions, where coffee is grown at altitudes of 1,000 to 1,500 metres above sea level by small-scale growers who hand-pick the fruit of the coffee tree from December to February, then wash, clean and dry it in the sun.
- Peru: CEPROAP is located in the Pichanaki region, where coffee is grown at 1,650 metres above sea level by small-scale growers who hand-pick the fruit of the coffee tree from June to October, wash it, clean it and then dry it in the sun.
- Brazil: COOPERATIVA MISTA AGROPECUÁRIA DE PARAGUAÇU is based in Paraguaçu, southern Minas Gerais. Their coffee is grown at about 900 m above sea level on an area of 6500 hectares. 600 farmers hand-pick the beans between May and September and then deliver them to the cooperative's warehouses, where they are centrally processed, tested and sorted.
Ingredients
50% select arabica and 50% premium robusta.
Specifications
Coffee form
Coffee type
Weight
| Code: | PURKA991 |
| Warranty: | 24 months |
| Links: | Producer's Website: |