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The surface finish is not Teflon.
Even after years, the surface is not scratched or worn in any way. It does not peel or otherwise loosen.
It is very easy to clean - just wipe with a dry napkin, or moisten the napkin beforehand.
I've never caught anything. The surface is really non-stick.
Unfortunately, it heats up the most in the middle and the more the food is near the edges, the less cooked it is. But I'm leaving the rating full, because people complained about the exact same thing with the grill that cost 5x as much, so I guess you can't choose.
Sometimes it is also necessary to tighten one screw on the left side of the handle, but this is really only once a year.
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