Risoli Meat Tenderiser, Double-Sided

The Risoli double-sided meat tenderiser is used for preparing all types of meat. It offers two different tenderising surfaces – a smooth side for gentle flattening and a coarse side with spikes that softens the meat and helps keep it juicy. The tenderiser is made of polished die-cast aluminium and has a metal handle. It can be easily hung up after use thanks to a practical loop. The manufacturer recommends washing by hand.