40 % Hake: almost 500 g of meat is used per 100g of treats40 % Herring. Fish meat - sources of omega-3 fatty acids, of iodine, zinc, selenium, iron and vitamin B12, without carbohydrates. 5% Carrots: high fibre content for better digestion, source of vitamins A, C and E5% apple: healthful acids - protect the intestinal microflora and prevent fermentation in the intestines, fibre for better digestion, source of vitamins and minerals7% dried egg white: energy, essential amino acids (proteins), binder3% dried eggs: for a shiny coat, source of fat, carbohydrates, calcium, B vitamins, folic acid, lots of minerals. '>
