Samura DAMASCUS Boning Knife 16,5cm

The Samura DAMASCUS kitchen knife is designed for deboning meat, where the narrow, rigid blade allows for precise separation of meat from bones and easy handling in hard-to-reach areas, simplifying the preparation of poultry, fish, and larger cuts of meat. The knife features a 16.5cm blade made from Damascus steel, which combines high hardness, durability, and long-lasting sharpness. The multi-layered construction contributes to strength and stability during use. A durable laminate handle fits comfortably in your hand, ensuring a secure grip. This knife is suitable for both home kitchens and professional environments.