Samura OKINAWA Yanagiba Knife 27cm

Samura OKINAWA Yanagiba knife cuts wafer-thin slices, making it perfect for preparing fish, sushi and sashimi. It is crafted from high-quality AUS-8 stainless steel with a hardness of 59 HRC. The blade is sharpened to a 17° angle, guaranteeing exceptional sharpness. Featuring a traditional Japanese shape and a gentle taper from the tip, it delivers outstanding cutting performance. A comfortable rosewood handle fits perfectly in your hand for easy handling. The Samura OKINAWA Yanagiba knife is ideal for both domestic and professional kitchens.