Dried semolina pasta Adriana knee-shaped semolina knees are suitable as a side dish or the main ingredient for the preparation of various dishes.
ADRIANA Macaroni 500g

ADRIANA Macaroni 500g
Colour change of the sports nutrition template
Pasta Adriana Kolena
Semolin, 500 g
Key properties of Adriana Torti pasta
- Dried semolina pasta
- Knee shape
- Suitable as a side dish or main raw material
- In a package of 500 g
Preparation and dosing
Put the pasta in salted boiling water (per 100 g of pasta 1 liter of water), we can add a tablespoon of edible oil. Cook for 9-11 minutes and stir often. We will find out the correctness of cooking by tasting. Drain and serve the pasta.
Ingredients
semolina flour from durum wheat Triticum durum
CAN CONTAIN: Eggs and egg products
ALLERGENS: Cereals containing gluten
Nutrition information
Energy value: 1502 kJ / 354 kcal
Fats: 1.7 g
- of which saturated fatty acids: 0.3g
Carbohydrates: 70 g
- of which sugars: 2.8 g
Proteins: 13 g
Fiber 3.5 g
Salt: <0.01g
Storage conditions
Store in a dry place.
Origin and manufacturer
Origin: Czech Republic
Producer: European Union Force 246
Borsov nad Vltavou, 373 82
Czech Republic
Specifications
Groceries
| Code: | FOOD291 |