Adventure Menu - Pork with dumplings and cabbage
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Adventure Menu - Pork with dumplings and cabbage
Adventure Menu
Pork with dumplings and cabbage, 400 g
The Adventure Menu is not just a meal, but a home-cooked, wholesome meal that you can take with you to the campsite and on a trip to the countryside, or just to work. Adventure Menu Pork with dumplings and cabbage is a typical Czech dish that is one of the most popular. These are pieces of roast pork with broth and white sauerkraut. As a side dish you can enjoy fried potato wedges, which give the whole the best taste. The shelf life of the food is up to 3 years at room temperature up to 30 °C.
A wholesome meal on the go
Pork with dumplings and cabbage tastes and smells like it was just cooked. Adventure Menu cooks all of its meals in the Czech Republic using local ingredients. You don't have to do anything, just heat up your food and you have a well-balanced meal wherever you are.
Key features Adventure Menu Pork with dumplings and cabbage
- Wholesome, hand-cooked food with no preservatives and no chemicals
- Nutritionally balanced meal on the go, which thanks to sterilisation retains all nutrients, but also excellent taste and aroma
- Contains gluten and eggs
- Pieces of roasted pork, mixed with broth and sauerkraut
- Package shelf life 3 years at normal temperatures
- Thanks to Adventure Menu's unique self-heating system, you can prepare a hot meal without the need for a fire or utensils in 12 minutes
- Czech product made from quality ingredients from local farmers and growers
The secret to a three-year shelf life - fresh ingredients and sterilisation
The food was cooked according to a traditional recipe, without any "écheks" or chemical dyes, and then preserved using the so-called technology. sterilization. It is a unique method that leaves all the flavour and nutritional properties of freshly prepared food, yet it remains visually as freshly cooked even after three years of storage. Preservation is carried out by exposing the food to temperatures above 100 °C, during which all harmful micro-organisms are destroyed. The food is then rapidly cooled so that the vitamins and minerals in the food are preserved. The ingredients used in the Adventure Menu are always fresh from local farmers and ranchers, none of the ingredients are semi-finished.
Nutritional values per 100 g
Energy value
140 kcal / 590 kJ
Fats
4.3 g, of which saturates 3.2 g
Carbohydrates
18 g, of which sugars 4.8 g
Proteins
7.8 g
Salt
1gIngredients
Pork shoulder (30%), potato wedges (28 %) (water, potato flakes (SO2) (40 %), wheat flour, wheat semolina, salt), white cabbage (26 %), rapeseed oil, onions, wheat flour, sugar, garlic, vinegar, salt, caraway, pepper
Preparation
There are several ways to reheat the Adventure Menu and the preparation is very simple. The food is not dehydrated, so you don't add any water to it. If you have a pot or kettle with you, the dish will be ready in about 2 minutes. It takes about 10 minutes to put the entire Adventure Menu bag into hot water. A unique feature of the Adventure Menu, however, is the self-heating system. Simply place the bag with the food in the special heating bag, called a "warming bag". Zipper-bag, along with a self-heating capsule and some water and let the physics work for approximately 12 minutes. Inside the Zipper-bag, the temperature rises up to 100 °C thanks to the principle of exothermic reaction between quicklime and water, which the Adventure Menu self-heating capsule contains. The hot steam will warm the turkey on the onion even in extreme ambient conditions. The Zipper-bag can then be used repeatedly, but the capsule is disposable, but completely biodegradable, so you will be able to bury it anywhere in nature and there will be no waste.
Storage
Store in a dry place at a temperature below 30 °C.
Specifications
Type
Nutritional values
Composition
Weight
Food preparation
Package contents
| Code: | SPT2591 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
Adventure Menu s.r.o. Koubkova 399/10, 12000 Praha 2, [email protected] 
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