Allnature Student Mix 1000 g

Buy with code ALZADNY15
203,-
239,-

Allnature Student Mix 1000 g

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Allnature Student Blend

1000g

The Allnature Student Blend contains shelled and unshelled almonds, hazelnuts, cashews and raisins. Enrich porridge, smoothies, yoghurt or muesli with it or enjoy it on its own. It contains 11.4 g of protein per 100 g.

Key features of the Allnature Student Blend

  • Student Mixture
  • Contains both shelled and unshelled almonds
  • With hazelnuts, cashews and raisins
  • Suitable for smoothies, porridges or muesli
  • Also great on its own
  • Contains 11,4 g protein per 100 g

Ingredients

Natural almonds, shelled almonds, cashew nuts, hazelnuts, raisins.

Nutrition information

Energy value: 1852.8 kJ / 445.3 kcal
Fats: 25,5 g
- of which saturated fatty acids: 2.8g
Carbohydrates: 48,7 g
- of which sugars: 32g
Proteins: 11,4 g
Salt: < 0.1 g

Storage conditions

Store in a dry place.

Origin and manufacturer

Origin: -
Producer: Allnature s. r. o.
Březhradská 148

503 32 Hradec Králové

Specifications

Storage temperature

Storage temperature to 25 °C

Nuts

Type of nut Almond, Cashew, Hazelnut
Form Natural

Packaging

Packaging Nut mix

Weight

Total weight 1,000 g

Allergens

Product contains allergens Nuts and nut products (all types of nuts)
The product DOES NOT CONTAIN allergens Celery and celery products, Mustard and mustard products, Crustaceans and crustacean products, Molluscs and mollusc products, Milk and lactose, Cereals containing gluten, Sulfur dioxide and sulphites, Groundnuts and groundnut products, Fish and fish products, Sesame seeds and sesame seed products, Soybeans, Eggs and egg products, Lupine and lupine products

Energy value per 100g

Calories per 100g 445.3 kcal (1,864.38 kJ)

Composition per 100g

Protein 11.4 g
Carbohydrates 48.7 g
Sugars 32 g
Fats 25.5 g
Saturated fatty acids 2.8 g
Salt 0.1 g
Code:  SPTant23
Warranty: 24 months
Links: Producer's Website:
Manufacturer information

Allnature, s.r.o., Březhradská 148, 503 32 Hradec Králové, Česká republika, [email protected]

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