Bradley Smoker - Cold Smoke Adapter

A cold smoke adapter for Bradley Cold Smokers. The smoke is at a temperature of 35-40°C, which is excellent especially for smoking fish, cheese and dry salami. The combustion is transferred to this device, and only cold smoke gets into the cabinet. You can simply connect the adapter to a smokehouse using a flexible expandable aluminium tube. It can be used for Bradley smokers, but with the use of a separate smoke generator, you can use it for your own smokehouse as well. Everything is easy to install. 

Key features

• Smoked fish, cheese and dry salami
• For the Bradley smokehouse, but you can also connect it to your own smokehouse
• For smoking at 35-40°C
• Simple installation