Chia Shake Protein Pancakes 350g, vanilla

Show alternatives
Product accessories

Don't like the alternatives?

Choose from the full offer

Chia Shake Protein Pancakes 350g, vanilla

Colour change of the sports nutrition template

Chia Shake Protein Pancakes

Durable Food Chia Shake

Protein pancakes, vanilla, 350 g

The Chia Shake Protein Pancake makes a great breakfast and dessert. You will appreciate its easy preparation and delicious taste. In 100 g there are 55 g of protein and 6 g of fibre. A 350 g packet of loose mixture is enough to make 10 pancakes.

Key features Protein Pancakes Chia Shake

  • Protein pancake powder
  • Very easy to prepare
  • One package makes 10 servings
  • With a delicious taste
  • 55 g protein and 6 g fibre per 100 g

As the current EU legislation does not allow us to give you a more detailed description of the benefits of this product as used to be possible, we recommend that you consult reference literature or websites. Both sources offer sufficient information regarding the active substances contained in this product.

Ingredients

Dried egg whites, rice flour, milk protein, whey protein, guar gum, dried egg yolk, chicory fibre, steviol glycosides, sunflower lecithin, gum arabic, natural aroma, sodium bicarbonate, beta carotene, vitamin & mineral blend: vitamin C (ascorbic acid), vitamin A (retinyl acetate), vitamin E (tocopheryl acetate), vitamin D (cholecalciferol), vitamin K (phylloquinone), vitamin B1 (thiamine HCL), vitamin B2 (riboflavin), vitamin B3 (nicotinamide), vitamin B5 (calcium pantothenate), vitamin B6 (pyridoxine HCL), vitamin B12 (cyanocobalamin), calcium (calcium phosphate), sodium (sodium chloride), phosphorus (potassium phosphate), potassium (potassium chloride), iron (ferrous fumarate), magnesium (magnesium oxide), manganese (manganese gluconate), selenium (sodium selenite), zinc (zinc citrate), chromium (chromium chloride), copper (copper gluconate), iodine (potassium iodate), biotin, folic acid.

Nutrition information

Energy value: 1590 Kj / 358 Kcal
Fats: 8g
- of which saturated fatty acids: 4,6 g
Carbohydrates: 15g
- of which sugars: 2 g
Proteins: 55g

Fibre: 6g
Salt: 0,42 g

Preparation and dosing

Mix 1 scoop (35 g) with 150 ml of semi-skimmed milk. Pour the batter into a hot pan coated with a little oil. Fry the pancake for 2 minutes under the lid, then turn it over and finish baking the other side without covering.

Specifications

Energy value per 100g

Calories per 100g 358 kcal (1,498.87 kJ)

Flavour

Flavour Vanilla

Weight

Weight 350 g

Composition per 100g

Protein 55 g
Carbohydrates 15 g
Sugars 2 g
Fats 8 g
Saturated fatty acids 0 g
Fibre 6 g
Salt 0.5 g

Form

Form Loose mixture
Code:  SPTchs021