Emily Crispy seaweed, srirarcha 4 x 18 g
Emily Crispy seaweed, srirarcha 4 x 18 g
Emily Crunchy seaweed
srirarcha, 4 × 18 g
Discover the unique combination of crispy seaweed nori and spicy sriracha flavor in delicious EMILY Seaweed Crisps Sriracha. Each piece is carefully coated with tapioca, which adds a unique texture, and seasoned with a blend of spices including garlic, chilli and a subtle hint of lemon for the perfect balance of flavours. The ingredients of these chips are carefully selected to offer you not only a great taste, but also a light and naturally gluten-free snack, ideal for sharing or as a quick treat at any time of the day.
Seaweed and tapioca
Seaweeds are well known in the Far East and more and more people around the world are incorporating them into their diets for their important health and nutritional benefits. A key health benefit is that seaweed is a source of iodine and tyrosine, which support cognitive and nervous system function. Iodine, which is commonly found in dairy and meat products, is especially important if you are on a vegan or vegetarian diet. Seaweed is a great source of vitamin A, C E and K, as well as folate, zinc, sodium, calcium and magnesium. Tapioca is a starch extracted from the Cassava plant and is great for gluten-free and wheat-free diets. Being a "resistant starch" means it nourishes the gut with healthy gut bacteria, which helps reduce inflammation.
Key features of healthy Emily Crispy Seaweed Chips, srirarcha, 4 × 18 g
- Production takes place in the UK with carefully sourced raw materials from within and outside the EU, ensuring premium quality
- Crispy and light with a distinct sriracha flavour
- Rich in nori seaweed - a natural source of minerals
- Perfect for snacking without regrets
- Enjoy the taste of the ocean with a spicy twist
How to enjoy eyelashes?
Seaweed chips are perfect when you need a snack, for a sandwich, for lunch or when you're on the go. For example, you can sprinkle them on salads and soups to add crunch! If you're feeling creative, you can use them to make fun rice balls or savoury muesli.
Heritage
There are 145 species of seaweed used as food in the world, and people in the Far East, especially in coastal areas, have been eating seaweed as part of their daily diet for centuries. Tapioca has been widely used by cultures in Southeast Asia and also in modern times, for example tapioca pearls are a staple ingredient in bubble tea.
Nutritional values per 100 g
Energy value
554 kcal / 2278 kJ
Fats
36 g, of which saturates 5.2 g
Carbohydrates
48 g, of which sugars 1,5 g
Proteins
6,9g
Salt
1.6 gIngredients
Seaweed (Nori) (32 %), tapioca (30 %), corn oil, rice flour, sugar, salt, garlic, peppers, the powder from alcohol vinegar, onions, chilli, natural aroma, yeast extract, dried lemon juice, dried molasses, acidity regulator (citric acid), caraway, ginger, paprika extract. Packed in a factory that processes peanuts, nuts, sesame seeds, milk and eggs. Seaweed is a natural product that may contain traces of crustaceans or molluscs.
Storage
Minimum shelf life indicated on the packaging. Store in a cool, dry place.
Specifications
Energy value per 100g
Features
Composition per 100g
Allergens
Weight
| Code: | SPTgrhe003bun |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
Green Heads s.r.o., Kroftova 392/8, Praha 5 - 150 00, www.greenheads.cz, [email protected], +420 604 305 288 
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