Type
Type
Breakfast
Nutritional values
Energy value
485.67 kJ (116 kcal)
Fat
3.8 g
Saturated fatty acids per 100 g
0.7 g
Carbohydrates
17.6 g
Sugars per 100g
11.4 g
Fibre per 100 g
1.2 g
Proteins
2.3 g
Salt per 100g
0.4 g
Composition
Product contains allergens
Milk and milk products, Cereals containing gluten (wheat, rye, barley, oats, spelt)
Weight
Total weight
300 g
Food preparation
Preparation method
Finished foods
Heating method
Self-heating
Features
Number of Servings
1 servings
Package contents
Package contents
Main course
