GRIZLY Buckwheat flour 500 g

Gluten-free, nutritious and versatile choice for healthy baking and cooking

If you are looking for a gluten-free flour that is nutritious and great in a variety of dishes, buckwheat flour is a great choice. Thisnatural product, which is naturally gluten-free, becomes an ideal alternative to conventional flour. Buckwheat flour is not only gluten-free, but also contains high amounts of rutin and vitamin E, making it rich in beneficial substances. These nutritional values make buckwheat flour ideal for anyone looking for a healthier option for baking, cooking or thickening dishes. Buckwheat flour is great for bread, pastries, but also for preparing savoury and sweet dishes. The packaging is practical, either in resealable packaging or vacuum packed, which guarantees long freshness. Although the packaging may be slightly unwrapped during transport, the quality of the product remains unchanged.