GymBeam Zero Curry Sauce 350 ml

GymBeam Zero Curry Sauce 350 ml
GymBeam Zero curry sauce
350 ml

Curry sauce suitable for hot and cold dishes
GymBeam Zero Curry Sauce is the perfect ingredient to flavour your favourite food. It contains only 0.5 g of fat and 0.1 g of sugar per 100 g, so it is a suitable part of the diet and will help to reduce the amount of calories consumed. It has a sweet and spicy curry flavour and a distinctive yellow colour. It adds an irresistible flavour and aroma of the Orient to the diet. Zero curry sauce is an ingredient for cooking and flavoring hot and cold dishes. It is suitable for all types of meat, salads, rice, pasta and legumes. GymBeam Zero Sauce is the right choice for you if you're watching your calories.

Key Features of GymBeam Zero Curry Sauce
- Tasty Zero Sauce
- It has an oriental curry spice flavour
- Contains only 0.5 g fat and 0.1 g sugar per 100 g
- It is suitable for the diet
Nutritional values per 100 ml
Ingredients
Water, Alcohol vinegar, spice mix 3.3% (curry, coriander, turmeric, Roman cumin, Fennel, garlic, mustard, bay leaf, new spices), thickeners (xanthan gum, cellulose rubber), citrus pulp, salt, preservatives (sodium benzoate, potassium sorbate), acidity regulator (citric acid), spice extract, sweetener (sucralose), dye (beta-carotene).
Allergens: Contains mustard. May contain soy, milk and celery.
Recommended dosage
Shake well before use. Use 5 ml of the product as a flavouring in dishes.
Storage
Store in a cool, dry place. Protect from direct sunlight. Separation of layers is not a defect.
Durability
Once opened, store in the refrigerator and use within one month.
Specifications
Type
Flavour
Energy value per 100g
Composition per 100g
Allergens
Usage
Features
Weight and volume
Packaging
| Code: | SPTgym616 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
GymBeam s.r.o., Rastislavova 93, 040 01 Košice, Slovakia, [email protected], +420 228 886 543 GymBeam GmbH, Unter den Linden 21, 10117 Berlin, Germany, 22 888 6543, [email protected]
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