GymBeam Zero Salted Caramel Syrup 350 ml
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GymBeam Zero Salted Caramel Syrup 350 ml
GymBeam Zero Syrup
salted caramel, 350 ml
GymBeam Zero syrup perfectly flavours your meals. Great for pancakes, waffles, pancakes and desserts. It is sweetened with sucralose.
Delicious syrup with low energy value
GymBeam Zero Salted Caramel Syrup is sugar and fat free. Thanks to its low calorie content (5 kcal per 100 ml) can be regularly sweetened with it even when dieting. Great with pancakes, pancakes or waffles. But smoothies also add a new flavour dimension, porridges, desserts, cottage cheese, protein ice cream and other goodies, that you create in the kitchen.
Key Features of GymBeam Zero Syrup
- It has a low energy value, only 5 kcal per 100 ml
- Sugar and fat free
- It stands out for its delicious taste
- It has the ideal consistency
- Tastes great with pancakes, pancakes and waffles
- Suitable for porridge and dessert
- It has a practical packaging that makes it easy to dispense
Nutritional values per 100 ml
Energy value
5 kcal / 20 kJ
Fats
0 g, of which saturates 0 g
Carbohydrates
0,8 g, of which sugars 0 g
Proteins
0.1 g
Salt
0,60 gIngredients
Water, thickeners (xanthan gum, cellulose rubber), aroma, pink Himalayan salt 0,6 %, dye (ammonia caramel), acidity regulator (citric acid), preservatives (potassium sorbate, sodium benzoate), sweetener (sucralose).
Allergens: May contain soy, milk, celery and mustard.
Recommended dosage
Shake well before use. Use 5 ml of the product as a flavouring in dishes.
Storage
Store in a cool, dry place. Protect from direct sunlight. Separation of layers is not a defect.
Durability
Once opened, store in the refrigerator and use within one month.
Specifications
Flavour
Features
Energy value per 100g
Type
Flavour
Composition per 100g
| Code: | SPTgym680 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
GymBeam s.r.o., Rastislavova 93, 040 01 Košice, Slovakia, [email protected], +420 228 886 543 GymBeam GmbH, Unter den Linden 21, 10117 Berlin, Germany, 22 888 6543, [email protected] 
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