iPlody Rice Pasta Tubes 1kg
179,-
Save 150,-
iPlody Rice Pasta Tubes 1kg
iPlody Rice Pasta Tubes
1,000g
iPlody Rice Pasta Tubes are gluten-free pasta made from high-quality rice flour with added tapioca starch.
Naturally Gluten-Free
They are a light and easily digestible alternative to classic wheat pasta. Thanks to their shape, they hold sauces excellently, making them ideal for preparing pasta dishes, baked meals and cold salads. They do not contain gluten, wheat, eggs, milk, soy or cholesterol, so they are suitable for people with coeliac disease and anyone who prefers a gluten-free diet.
Key Features of iPlody Rice Pasta Tubes
- Made from rice flour
- Low in fat
- Wheat-free
- Egg-free
- Milk-free
- Soy-free
- Cholesterol-free
- Easily digestible
- Suitable for a gluten-free diet
- Versatile use in hot and cold cuisine
Nutritional Values per 100g
Energy Value
354kcal / 1481kJ
Fat
0.2g, of which saturates 0.1g
Carbohydrates
85g, of which sugars 2.2g
Protein
3g
Salt
0.6gIngredients
Rice Flour, Natural Tapioca Starch, Salt.
Preparation
Bring a sufficient amount of salted water to a boil. Add the pasta to the boiling water. Cook for approximately 7–10 minutes, depending on the desired consistency. Once cooked, drain and serve on its own or as a side dish with your favourite meals.
Storage
Store in a cool, dark place. Protect from moisture. After opening, we recommend sealing the packaging carefully to maintain the quality of the pasta.
Specifications
Groceries
Energy value per 100g
Composition per 100g
Features
| Code: | SPTaaa5828 |
| Warranty: | 24 months |
| Manufacturer information |
Low Carb Market s.r.o., Plzeňská 3352/156, Praha 150 00, [email protected], +420774993315 
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