iPlody Rice Penne Pasta 1kg
iPlody Rice Penne Pasta 1kg
iPlody Rice Penne Pasta
1000g
iPlody Rice Penne Pasta is a gluten-free pasta made from high-quality rice flour with the addition of natural tapioca starch.
Naturally gluten-free
It is a light and easily digestible alternative to classic wheat pasta and is suitable for people with coeliac disease, gluten intolerance, and for anyone looking to add more variety to their diet. Thanks to the penne shape, it holds sauces perfectly and is ideal for both hot and cold dishes. It contains no gluten, wheat, eggs, milk, soy, or cholesterol.
Key features of iPlody Rice Penne Pasta
- Made from rice flour
- Easy to digest
- Wheat-free
- Egg-free
- Milk-free
- Soy-free
- Cholesterol-free
- Low in fat
- Suitable for a gluten-free diet
- Versatile in the kitchen
Nutritional values per 100g
Energy
354kcal / 1481kJ
Fat
0.2g, of which saturates 0.1g
Carbohydrates
85g, of which sugars 2.2g
Protein
3g
Salt
0.6gIngredients
Rice flour, natural tapioca starch, salt.
Preparation
Bring a sufficient amount of salted water to the boil. Add the pasta to the boiling water. Cook for approximately 7–10 minutes depending on the desired consistency. Once cooked, drain and serve immediately or use in other dishes.
Storage
Store in a cool, dark place. Protect from moisture. After opening, we recommend sealing the packaging carefully to maintain the pasta's quality.
Specifications
Groceries
Energy value per 100g
Composition per 100g
Features
| Code: | SPTaaa5830 |
| Warranty: | 24 months |
| Manufacturer information |
Low Carb Market s.r.o., Plzeňská 3352/156, Praha 150 00, [email protected], +420774993315 
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