KetoDiet Keto diet for 2 weeks - BASIC step 3

Protein pasta - Fusilli:
Wheat protein, egg white, whey protein, pea protein, wheat fibre, wheat flour, acacia fibre, Stabilizer: guar gum, psyllium (fiber).

Protein omelette:
Protein blend (72%) (dried egg white, micellar casein, hydrolyzed porcine collagen, soy isolate, whey protein concentrate) 13% dried eggs, inulin (fibre), 2 % mixture of dried ground vegetables (basil, trap root, parsley root, carrot, onions, parsley, celery root, lovage root, leek), salt, a mixture of vitamins and minerals (magnesium oxide, potassium chloride, calcium salts of trihydrogen phosphoric acid, L-ascorbic acid, zinc gluconate, ferrous fumarate, D, L-alpha-tocopherol acetate, nicotinamide, Calcium D-pantothenate, copper gluconate, manganese sulphate, retinol acetate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, cholecalciferol, cyanocobalamin, pteroylmonoglutamic acid, potassium iodide, sodium selenite, D-biotin); thickener: sodium carboxymethylcellulose, cheese flavouring, emulsifier: soy lecithin.

Protein soup - beef with noodles:
Protein blend (67%) (micellar casein, soy isolate, whey protein hydrolysate, whey protein concentrate, hydrolyzed porcine collagen, dried egg mixture), thickener: sodium salt of carboxymethylcellulose, edible salt, flavour enhancer: yeast extract, beef extract, rapeseed oil, acidity regulator: Citric acid, maltodextrin, potato starch, flavour enhancer: sodium inosinate, meat flavouring, anti-caking agent: silica, dried vegetables (carrots, parsnip, parsley, onions), spices.