La Plantation white pepper

La Plantation white pepper is hand-picked and will add just the right touch to your meals. The Kampot region of Cambodia is one of the few places where you can get genuine white pepper, plucked from fully ripe red peppercorns. The red peppercorns are soaked in fresh water overnight, making them easy to peel the next day. The pepper seed without the skin is the main essence of true white pepper. The white peppercorns are then washed several times and dried in the sun. At first glance, the white peppercorns are larger, uniform, mostly striped and their taste is smooth and velvety. Let yourself be seduced by the delicate flavour of the combination of eucalyptus, citrus fruits and rosemary.

Perfectly seasoned fish, sauces and cheeses

The combination of fresh herbs, eucalyptus, citrus and rosemary will become the right combination for your palate. You can use real white pepper for a variety of dishes. However, it is most suitable for light sauces, fish, broths, vegetables or cheese, where their flavour enhances but does not overpower their own. High-quality white pepper is characterised by its intense flavour and aroma, which also means you use less of it than regular pepper. The moment you season food perfectly with it it will dominate its taste before its pungency.