Meat Here - Mustard flavour 35 g
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Meat Here - Mustard flavour 35 g
Spices for dried meat Meat Here
Mustard, 35 g
Meat Jerky Seasoning Meat Here with mustard flavour adds even more flavour to the meat. Just sprinkle the thinly sliced meat after marinating with the spices, which are packed in a 35 g tin box, before drying.
With a slightly spicy taste
The spices on the dried meat Meat Here are slightly spicy. Use approximately 8 g of spices per 1 kg of meat. It is made up of pure mustard, but is free of ethers and glutamates.
Key Features of Meat Here - Mustard Flavour
- Mustard-flavoured jerky seasoning adds even more flavour to the meat
- Just sprinkle the thinly sliced meat with spices after marinating before drying
- It consists of pure mustard
- It's free of ethers and glutamates
- Meat Here spices are packed in a tin box weighing 35 g
How to prepare dried meat using Meat Here seasoning
- Slicing: Clean and process the meat first. Then cut it into small and thin pieces.
- Spicing: Before marinating, season the meat with the basic seasoning mix. Use 20 g of spices per 1 kg of meat.
- Marination:Put the meat in a bowl and add soy or worcestershire sauce, you can also add apple cider vinegar. Let it marinate for at least 12 hours.
- Flavour: Remove the meat from the jar, drain the marinade and place it in a bowl. Add mustard-flavored seasoning or other flavor. It is advisable to use 8 g of spices per 1 kg of meat.
- Drying:You can use a fruit or oven dryer to dry meat. At the beginning it is good to dry the meat at a maximum of 70 °C, after 1-2 hours at 50 °C. You will achieve a more fibrous meat after just a few hours of drying.
- Storage: If you have dried a large quantity of meat, it is ideal to pack it.
Ingredients
Mustard.
Recommended dosage
It is advisable to use 8 g of spices per 1 kg of meat.
Storage
Store in a dry and dark place.
Whole description
Specifications
Weight
Weight
35 g
| Code: | SPTmah0029 |
| Warranty: | 24 months |