Nuevo Progreso Tortilla Flour 8", 8 pcs
Nuevo Progreso Tortilla Flour 8", 8 pcs
Tortila Nuevo Progreso Tortilla Flour 8"
8 pcs
Quality Nuevo Progreso wheat tortillas are great for wrapping fresh wraps with meat and vegetables, as well as for preparing tacos. You can simply heat them up on a pan or in the microwave.
Fill your Nuevo Progreso tortillas to your taste
A thin bread cake, usually made of wheat flour, is a tortilla. When it comes to tortilla fillings, there are no limits to the imagination, with meat, vegetarian or vegan, you can't go wrong. Nuevo Progreso tortillas are ready for immediate use.
Key features of tortillas Nuevo Progreso 8", 8 pcs
- The Nuevo Progreso tortilla pack contains a total of 8 wheat tortillas with a diameter of 20 cm
- Suitable for filling with meat and vegetables or for preparing tacos
- They are ready for immediate use
- Nuevo Progreso tortillas can be heated on the pan and in the microwave
Nutritional values per 100 g
Energy value
278 kcal / 1 158 kJ
Fats
5.12 g, of which saturates 2.3 g
Carbohydrates
49,63 g, of which sugars 1,62 g
Proteins
8g
Salt
3 gIngredients
WHEAT flour 60%, potable water, salt with iodine (salt, potassium iodate, anti-caking agent: E 535), raising powder (raising agents: E 450i, E500ii, WHEAT flour, wheat starch, rapeseed oil), palm oil, rapeseed oil, margarine (vegetable oils (palm, rapeseed), drinking water, emulsifiers (E471, E475, E322), salt, acidity regulator: E330, preservative: E202, flavouring, colouring: E160b(i)), humectant: E 422, thickener: E 412, improving agent (wheat flour, emulsifier: E 471, dextrose, raising agents: E 450, E 500, stabilizer: E 412, preservatives: E 282, E 202, acidity regulator: E 296, rapeseed oil, fully solidified sunflower oil), preservatives: E 282, E 202, acidity regulator: E 296.
Storage
Store at +15 to +24 °C, dry, protect from direct sunlight. After opening, close carefully, store in the refrigerator and consume within 2 days.
Specifications
Energy value per 100g
Composition per 100g
Groceries
| Code: | SPTmhtor02 |