Pastee Active Food pear vanilla 120g, 6 pcs

Pastee Active Food pear vanilla 120g, 6 pcs
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Pastee Active Food
Pear and vanilla, 120 g, 6 pcs

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Pastee Active Food is ideal for all athletes, on the road and at work. It is great when you are hungry or when you just feel like something.
It contains apple and blackcurrant juice and a protein mix, which consists of instant whey protein concentrate, micellar casein and hydrolyzed bovine collagen. As a result, 18 g of protein is hidden in 100 g of paste. In addition, the compact package fits in any bag or backpack. All you have to do is unscrew the lid and consume it.
Key features of Pastee Active Food
Pear and vanilla flavored paste
Suitable for athletes and on the road
Compact resealable packaging
Contains apple and blackcurrant juice
With protein mix
18 g of protein is hidden in 100 g
As the current EU legislation does not allow us to give you a more detailed description of the benefits of this product as used to be possible, we recommend that you consult reference literature or websites. Both sources offer sufficient information regarding the active substances contained in this product.
Nutrition information
Energy value: 875 kJ / 209 kcal
Fats: 8.3 g
- of which saturated fatty acids: 1 g
Carbohydrates: 17 g
- of which sugars: 4.3 g
Proteins: 18 g
Fibre: 6.3 g
Salt: 0.03g
per 100 g
Ingredients
Apple juice (14% concentrate), protein mix (instant whey protein concentrate), emulsifier: sunflower lecithin, micellar casein, hydrolysed bovine collagen), sweetener: xylitol, inulin, a mixture of vegetable oils (rapeseed, flaxseed, chia) in different proportions, blackcurrant juice (20% concentrate), ground almonds, flour mixture (millet, rice), acidity regulator: malic acid, stabilizer: citric acid, citrus fiber, natural blackcurrant aroma, acidity regulator: lactic acid, natural aroma, sweetener: sucralose, calcium, magnesium, zinc.
Preparation and dosing
The paste is intended for immediate consumption.
Specifications
Energy value per 100g
Composition per 100g
Form
| Code: | SPTpast002 |