. pepper. field Black Kampot pepper 50 g
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. pepper. field Black Kampot pepper 50 g
Kampot black pepper. pepper. field
50 g
Kampot black pepper. pepper. Field is ideal for chefs and those who are not afraid to experiment in the kitchen. It is obtained by harvesting green grains. These are dried in the sun, where they acquire a characteristic black colour and a cratered surface. The finer you crush the pepper, the more intense its pungency will be.
Black pepper from Kampot
Grains of black. pepper. The pepper field is harvested when the peppercorns are still green. They are then dried in the fierce Cambodian sun, when they acquire their characteristic black colour and craggy surface. Thanks to a careful selection process that meets the strict quality requirements for Kampot-balanced pepper set by the Kampot Pepper Association, only the best beans are handpicked. These are then vacuum-packed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packed and delivered to your table.
Key properties of black Kampot pepper. pepper. field
- It offers a flavour with notes of eucalyptus, camphor and thyme, accompanied by the aroma of lime zest, which gradually transitions into a coastal aroma with developing fruity notes
- The aroma is dominated by aromas of peach and nectarine, accompanied by pine and earthy notes of Cambodian mountain soil.
- Kampot black pepper. pepper. the field is ideal for dark red meat and steaks
- Can also be added to sauces, soups and pasta
- It is grown in Kampot province
- It is obtained by harvesting green grains dried in the sun, where they acquire a characteristic black colour and a cratered surface
- Awarded 2 stars by Great Taste
- Packed in a resealable Doypack bag
By whom. pepper. Field black Kampot pepper stands out?
- Black pepper taste: The different types of Kampot pepper differ from each other in taste and aroma, which you hardly find in pepper bought in regular supermarkets. Black pepper. pepper. After grinding, the field releases notes of eucalyptus, camphor and thyme, accompanied by the aroma of lime peel. These gradually meld into a coastal aroma with developing fruity notes. Aromas of peach and nectarine are dominant, accompanied by aromas of pine and earthy notes of Cambodian mountain soil full of minerals.
- Use: Black pepper is a universal that is not lost in any dish. Nevertheless, it is ideal to pair it mainly with dark red meat. It lifts every steak to perfection on the grill or pan, but it can also be used in classic sauces, soups and is great with pasta.
- Smart packaging: Pepper is packed in resealable bags. Thanks to the materials used and the special bag sealing technology, no air or moisture can reach the pepper. Thanks to this, the beans retain the authentic taste and aroma of Kampot pepper even after opening the bag. In addition, once emptied, you can upcycle the bags as part of sustainability and continue to use them in a variety of other ways. Each pack also includes a booklet that brings you the story of the world's best pepper and introduces you to the world. pepper. field.
- Appraisal and Certification: The quality is u. pepper. field in the first place, as confirmed not only by the certificates the pepper carries, but also by the awards it has won at world competitions. Among the most important are the two stars awarded to black, red and white pepper in the Great Taste 2022 competition, one of the most prestigious competitions in the world of gastronomy. However, it is important for. pepper. field and sustainability, as demonstrated by the SDG's award given to truly sustainable and socially responsible projects.
Kampot pepper
Kampot pepper is grown in the Kampot province, located in the very south of East Asian Cambodia. This is an area which, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of excellent quality. It is not for nothing that this pepper has been awarded a protected geographical indication, just like French champagne. From small family farms pepper. pepper. Field buys on direct trade terms.
Preparation
The finer you crush the Kampot pepper, the more intense the pungency will be, on the contrary, larger fragments or whole grains will lend more specific pepper notes to the dish.
Storage
Store in a dry place, out of direct sunlight, at a temperature between 10 °C and 25 °C.
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| Code: | SPTpep008 |
| Warranty: | 24 months |